In 2006 nine coffee producers in San Isidro de León Cortez decided to start their own Micro-mill and founded Union de Cafetaleros de San Isidro (UNDECAF).
El Roble, the name of the mill, and connected farms are located high up in the region of Tarrazú. Twenty three families are working to make UNDECAF and El Roble into a vibrant community. Many children from the farmers work on the mill where they can learn about coffee processing and administration of the company. The lots from the mill have lots of sweetness, paired with a delicate complexity.
With notes of brown sugar, peach and vanilla this coffee makes for a strong candidate for our in-house 'Best on Batch' awards.
AROMA: Brown sugar, peach, vanilla
BODY: High +++
ACIDITY: Medium ++
CUPPING SCORE: 86
ROAST TIME: 9.5 min
COUNTRY: Costa Rica
ALTITUDE: 1700 m
PROCESSING: Honey Processed