CRAFTING AMAZING COFFEE WITHOUT CAFFEINE
Time to put on your lab coat and safety glasses.. because we're going to cover decaf!
Our decaf coffee got stripped from the jitters entirely chemically-free, by using a method called Swiss Water Processed®.
The first step involves soaking the raw and unroasted beans in hot water to dissolve and separate the caffeine molecules present in coffee. Along with caffeine, also sugars and other natural components will dissolve (which we want to keep!)
Next, the filtered mixture passes through a charcoal filter which separates the caffeine from the sugars and other natural components. After separating the caffeine - the natural sugars and other components are getting added back to the mix by a last soaking cycle.
Done and ready for roasting!
Complicated? Nah, we think you got it.
AROMA: Chocolate, berries
BODY: High +++
ACIDITY: Medium ++
CUPPING SCORE: 86
ROAST TIME: 12 min
CULTIVAR: Caturra, Catuai, Bourbon
ALTITUDE: 1550 m
PROCESSING: Swiss Water Processed®