Aroma: Pomegranate • Red Grape • Dark Chocolate • Honeycomb
Origin: Aquiares - Turrialba, Costa Rica
Farm: Aquiares Estate
Altitude: 1200 m
Producer: Diego Robelo
Variety: Centroamericano H1
- All Aquiares coffee is picked by hand and floaters beans are removed to ensure consistent high quality.
- In the natural process – No pulp is detached from the bean and this is how the traces of the alcohols and sugars that make up the cherry fruit are preserved.
- Sun-drying: 2 days pre-drying in ceramic floor, 10 days African raised bed (in 28oC – 45oC range) and a final mechanical drying in Guardiola for 1 day.
- The parchment is removed as a final step and the beans are sorted by size, weight, density and color, before they are bagged for export
This coffee have been roasted in a medium level for all filter brew methods, including Pour Over, Plunger and Aeropress.