We offer a fruit bomb Ethiopian coffee. This coffee is produced by 667 producers in various parts of the mountain rang in Sidama Bensa.
Roast type FILTER [pour-over, drip] & french press
Flavour notes Mandarine, melon, berries, milk chocolate
Farmer Bombe Abore Washing Station
Varietal local varieties
Altitude 1920 – 2020 m.a.s.l
Region Sidama Bensa
Cupping score 88.5
About the coffee
Bombe is named after Bombe mountains in the Sidama region, which is located south from Bombe washing station. The outgrowers delivering to Bombe live high in the lush and lovely Bombe mountain valley. They are part of a member organization consisting of 667 producers in various parts of the mountain range. Cherries from producers that are mostly organic by default. The lack of access to resources in the last decades has limited the usage and application of chemical fertilizers. Natural Bombe is made from well selected, ripe cherry. The cherry is floated upon reception to remove any low quality cherry. The cherry is then dried on African beds for 14 to 18 days. The cherries are locally hulled into unsorted natural beans, and then transported to Addis for final sorting.