Brazil is the main coffee producer in the world with it's ideal climate and good quality in coffee beans.
Brazil’s single origins are distinctive coffees. Usually, Brazilians possess an intense sweetness in the form of caramel and chocolate notes, big bodies, and a relatively low acidity.
Set contains 3 packs of coffees beans, 250gr each:
Jaguara from Keen
AROMA: Caramel, Praline, Orange
REGION: Campo das Vertentes
CULTIVAR: Yellow Catuai
JORGE BARAKAT from Sprout Coffee Roasters
Aroma: Hazelnut Praline, Chocolate, Blueberry
Region: Mantiqueira de Minas
CUltivar: Yellow Catuaí
Altitude: 1025 m
Fazenda Santa Izabel from Varietals
Aroma: Bittersweet Chocolate, Citrus, Floral Notes, Green Apple, Orange, Red Fruits, Sweet & Sugary, Sweet Bread Pastry.
Region: Ouro Fino
Altitude: 1000-1591 m
Processing : Natural