Expect a full dark body in your cup with a medium acidity and notes of chocolate, currants and dark cane sugar.
The Colombia La Victoria is a real pearl from the mountains around the Huila volcano. The coffee from this region has been hidden for years because it was located in the middle of the guerrilla zone. Because this part was cut off from the rest of the world, the farmers here have taken the production of coffee to a higher level on their own.
The Colombia La Victoria is roasted to a well-balanced roast that can handle anything. Tip: grind this coffee bean significantly finer for notes of dark chocolate and berries for the espresso machine or coarsely for a clean, fresh aftertaste on the filter.
HEIGHT 2,000 m