Ethiopian coffee production is a longstanding tradition, dates back dozens of centuries. The coffee plant, arabica, originates in Ethiopia. it is High altitudes coffee, means harsher weather conditions = longer development = more complex taste.
Set contains 3 packs of coffee beans, 250gr each:
Shakiso from Schot
AROMA: peach, lemon and hibiscus.
REGION: Guij zone
BENSA SIDAMA from 31ML
AROMA: Earl grey, orange, milk chocolate
CULTIVAR: supplied by 667 local smallholders
ALTITUDE: 1850 - 2100 m
REKO from STOOKER
AROMA: Bergamot, Jasmin & Peach
REGION: Kochere District
CULTIVAR: Indigenous, Kurume