Black current is a flavor that is distinct to Kenyan beans, and one of the reasons a cup of coffee from Kenya tastes so unique.
Coffee beans from Kenya grow from 1,400 to 2,000 meters high. This elevation means Kenyan coffee beans qualify for Strictly High Grown (SHG) / Strictly Hard Bean (SHB) status
Set contains 3 packs of coffees beans, 250gr each:
Kiangai from ZWARTE ROES
AROMA: Hibiscus, rooibos, red current
To read more: https://dutchcoffeedealer.com/products/kenya-kiangai-aa
Wanjegi from SPROUT
AROMA: Rhubarb, Raspberry, Brown Sugar
REGION: Aberdage range, Nyandarua county, Central Kenya
VARIETY: SL28 & SL34
ALTITUDE: 1700-1850 masl
To read more: https://dutchcoffeedealer.com/products/kenya-wanjegi-aa
Muhati from SINGLE ESTATE
AROMA: BLACKBERRY. JUICY. CEYLON TEA.
CULTIVAR: SL28 / Batian / Ruiru11
To read more: https://dutchcoffeedealer.com/products/kenya-oreti-honey-filter