An Experimental Natural Rwandan coffee from Gasharu farms. Incredibly sweet, this fruit bomb has strong flavours of ripe tropical fruits, dark chocolate and honey.
TASTING NOTES: Mango, Pineapple, Kiwi, Honey, Dark Chocolate
Experimental Natural, Bourbon
Altitude of 1750m
Delivered in a 100% recyclable bag and recyclable box
Intego (Resolution) experimental coffee is the result of our curiosity to explore new methods of fermenting naturals to attain the best flavours and tastes. In addition to the unique taste, it demonstrates the Gasharu farms’ willingness to enter the European coffee market with the most genuine quality coffee and its culture of establishing “coffee harvest resolutions” to continue improving quality through innovative processing methods and promoting sustainable and environmentally friendly practices. This coffee provides a unique and memorable experience to coffee lovers.