THE AFTERNOON SIPPER
Hey there, it's Danielle reporting from the cupping table. Let's talk Zimzala!
Like a bit of a zing in your Espresso? Zimzala's base of Brazil gives it a touch of hazelnut and body but then Peru comes in, singing of stone fruit. This combo elevates the coffee into a clean and crisp cup.
A true industry style coffee and great all-around afternoon sipper.
TASTING NOTES
AROMA: Stonefruit, Maple cream
BODY: High +++
ACIDITY: Medium ++
CUPPING SCORE: 85
ROAST TIME: 12 min
FARM SPECIFICATIONS
COUNTRY: Brazil, Peru
REGION: Santos, Yamon District
CULTIVAR: Catuai, Typica
ALTITUDE: 1800 m
PROCESSING: Pulp natural, Washed