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Do you think decaf is not tasty? Then try our Colombia Excelso Decaf coffee beans, with soft hints of maple syrup, biscuit and orange.

Would you like to enjoy a good cup of coffee but no caffeine? Then try our Colombia Excelso Decaf coffee beans. This coffee is decaffeinated using the Swiss Water Process®. This is a special process in which the caffeine is extracted while at the same time looking for maximum taste retention. A major and important advantage of this process is that no chemical agents are used.

REGION Cerrado Mineiro

PROCESS natural


HEIGHT 900 – 1,100m