El Salvador Divisadero

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  • Regular price €39,90
Tax included.


NOUGAT. GRAPE. JUICY.

Background

On our trips to El Salvador we always visit Mauricio (Moe) Salaverria. His group of farms is situated close to the town of Ataco in a very beautiful region of El Salvador. Planted in the years 1880-1890, this 24-hectare farm has belonged to the Salaverria family since that time and produces many varieties. Mauricio has a very high level of expertise which allows him to supply a very wide range of coffees, he skilfully juggles with the different varieties and processes.

Mauricio named this process ‘The Pineapple Natural Process’. It is a long shade-dried process inspired by the different types of fermentation in a brewery. Mauricio has developed this “recipe” to boost the tropical flavour profile of this coffee. The Pineapple Natural is a lot that dries under shade on raised beds for nearly 30 days whilst a traditional natural coffee will dry for 10 to 15 days. The team makes sure the coffee is stirred regularly for an even dry, time does the rest.

Facts

Country | El Salvador

Region | Ataco

Producer | Divisadero

Variety | Bourbon

Process | Natural

Brew Guide

The V60 brews a tasty “clean” coffee. This is a recipe for one cup and can be brewed with the 01 and 02 size brewer.

16 grams of coffee (filter grind)
250 grams of water (filtered and 95 degrees °C)