Ethiopian coffee production is a longstanding tradition, dates back dozens of centuries. The coffee plant, arabica, originates in Ethiopia. it is High altitudes coffee, means harsher weather conditions = longer development = more complex taste.
Set contains 3 packs of coffee beans, 250gr each:
Bombe from Roast factory
AROMA: PEACH - LYCHEE, SUBTLE RED FRUIT
REGION: Bombe
ALTITUDE: 1900-2300 m
PROCESSING: Natural
MANSUR AL HIYKAM from Zwarte Roes
AROMA: Star fruit, brown sugar, chocolate
ALTITUDE: 1800 m
PROCESSING: Natural
Wolichu Wachu from KEEN
AROMA: purple grapes, hibiscus, pear and peach
REGION: Guij
CULTIVAR: Bourbon
ALTITUDE: 2100-2300 m
PROCESSING: Natural