KENYA. Filter roast

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  • Regular price €35,90
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Black current is a flavor that is distinct to Kenyan beans, and one of the reasons a cup of coffee from Kenya tastes so unique.

Coffee beans from Kenya grow from 1,400 to 2,000 meters high. This elevation means Kenyan coffee beans qualify for Strictly High Grown (SHG) / Strictly Hard Bean (SHB) status

Set contains 3 packs of coffees beans, 250gr each:

ENDEBESS ESTATE from BADETA

AROMA: notes of nectarine, caramel and dried plum in your cup.

REGION: Northern Rift Valley

CULTIVAR: Batian, SL34

ALTITUDE: 1750-1950 m

PROCESSING: natural

  

TANO NDONGO from FRIEDHATS

AROMA: Hibiscus, rosehip and raspberry

REGION: Kiambu

CULTIVAR: SL28, Ruiru and Batian

ALTITUDE: 1820m

PROCESSING: washed

 

NGWETHE from Single Estate

AROMA: BLACK CURRANT. CEYLON TEA. JUICY.

REGION: Marung’a County

CULTIVAR: Batian, SL-34, SL-28, Ruiru 11

ALTITUDE: 1800m

PROCESSING: washed