Black current is a flavor that is distinct to Kenyan beans, and one of the reasons a cup of coffee from Kenya tastes so unique.
Coffee beans from Kenya grow from 1,400 to 2,000 meters high. This elevation means Kenyan coffee beans qualify for Strictly High Grown (SHG) / Strictly Hard Bean (SHB) status
Set contains 3 packs of coffees beans, 250gr each:
ENDEBESS ESTATE from BADETA
AROMA: notes of nectarine, caramel and dried plum in your cup.
REGION: Northern Rift Valley
CULTIVAR: Batian, SL34
ALTITUDE: 1750-1950 m
TANO NDONGO from FRIEDHATS
AROMA: Hibiscus, rosehip and raspberry
CULTIVAR: SL28, Ruiru and Batian
NGWETHE from Single Estate
AROMA: BLACK CURRANT. CEYLON TEA. JUICY.
REGION: Marung’a County
CULTIVAR: Batian, SL-34, SL-28, Ruiru 11