KENYA. Filter roast

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  • Regular price €37,00
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Black current is a flavor that is distinct to Kenyan beans, and one of the reasons a cup of coffee from Kenya tastes so unique.

Coffee beans from Kenya grow from 1,400 to 2,000 meters high. This elevation means Kenyan coffee beans qualify for Strictly High Grown (SHG) / Strictly Hard Bean (SHB) status

Set contains 3 packs of coffees beans, 250gr each:

NGWETHE from KEEN

AROMA: Black currant, Ceylon tea

REGION: Marung’a County

CULTIVAR: SL28, SL34, Ruiru 11, Batian

ALTITUDE: 1600m

PROCESSING: washed

  

Gathatha from FRIEDHATS

AROMA: punchy cola like acidity, blackcurrant and lime

REGION: Gachatha

CULTIVAR: SL28, Ruiru and Batian

ALTITUDE: 1800m

PROCESSING: washed

 

Sakami AA from SCHOT

AROMA: Chocolate, raisins, Greipfruit

REGION: Sakami plantation

CULTIVAR: SL28, Ruiru 11, Batian & K7

ALTITUDE: 1800m

PROCESSING: washed