KENYA. Filter roast

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  • Regular price €36,50
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Black current is a flavor that is distinct to Kenyan beans, and one of the reasons a cup of coffee from Kenya tastes so unique.

Coffee beans from Kenya grow from 1,400 to 2,000 meters high. This elevation means Kenyan coffee beans qualify for Strictly High Grown (SHG) / Strictly Hard Bean (SHB) status

Set contains 3 packs of coffees beans, 250gr each:

Kiangai from ZWARTE ROES

AROMA: Hibiscus, rooibos, red current

PROCESSING: washed

To read more: https://dutchcoffeedealer.com/products/kenya-kiangai-aa

 

Wanjegi from SPROUT 

AROMA: Rhubarb, Raspberry, Brown Sugar

REGION: Aberdage range, Nyandarua county, Central Kenya

VARIETY: SL28 & SL34

ALTITUDE: 1700-1850 masl

To read more: https://dutchcoffeedealer.com/products/kenya-wanjegi-aa

 

Muhati from SINGLE ESTATE

AROMA: BLACKBERRY. JUICY. CEYLON TEA.

REGION: Kiambu

CULTIVAR: SL28 / Batian / Ruiru11

PROCESSING: washed

To read more: https://dutchcoffeedealer.com/products/kenya-oreti-honey-filter