A bright, structured and balanced washed organic coffee from Ethiopia with a tangy acidity. Tasting notes of purple grapes, hibiscus, pear and peach.
Nano Challa is a cooperative and washing station, established in 2009. They were the first washing station in Agaro, set up as part of the Technoserve coffee initiative. The cherries for this lot are selected from smallholders with less than 3 hectares per farm, mostly from farms located around 2000 meters above sea level. They use Penagos ecopulpers, and barely ferment the coffees. After pulping the coffees are often soaked under clean water overnight before they are dried on raised tables.
Altitude of 1930m