The first coffee plants were brought to Rwanda by German missioners in early 1900.
Coffee is generally wet processed, thanks to huge efforts into to developing communal washing stations. All Rwanda coffees are different, but they have common notes of orange blossom and other florals
Set contains 3 packs of coffees beans, 250gr each:
Justin Musabyimana from STOOKER
AROMA: Plum, pineapple, Rooibos
REGION: Nyamasheke, Mahembe
CULTIVAR: Red Bourbon
PROCESSING: Washed
KIBIRIZI from Sprout Coffee Roasters
AROMA: Mandarin, Red Apple, Cherry
REGION: Nyamagabe, Southern Region, Rwanda
CULTIVAR: Bourbon
PROCESSING: Natural
Rushahi from ROAST FACTORY
AROMA: CLEAN, HONEY, BROWN SUGAR, NECTARINE
REGION: Gakense District
CULTIVAR: bourbon
PROCESSING: washed