RWANDA. Filter roast

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  • Regular price €32,00
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The first coffee plants were brought to Rwanda by German missioners in early 1900.

Coffee is generally wet processed, thanks to huge efforts into to developing communal washing stations. All Rwanda coffees are different, but they have common notes of orange blossom and other florals

Set contains 3 packs of coffees beans, 250gr each:

Justin Musabyimana from STOOKER

AROMA: Plum, pineapple, Rooibos

REGION: Nyamasheke, Mahembe

CULTIVAR: Red Bourbon

PROCESSING: Washed

 

KIBIRIZI from Sprout Coffee Roasters

AROMA: Mandarin, Red Apple, Cherry

REGION:  Nyamagabe, Southern Region, Rwanda

CULTIVAR: Bourbon

PROCESSING: Natural

 

Rushahi from ROAST FACTORY

AROMA: CLEAN, HONEY, BROWN SUGAR, NECTARINE

REGION: Gakense District

CULTIVAR: bourbon

PROCESSING: washed