A very bold and thick tasting coffee from Jaime Ariza's farm La Virgen in Anioquia, Colombia.
The coffees are picked and sorted before they are pulped and dry fermented for 48 hours. The coffee is dried as whole cherries on raised beds.
About the farm
The farm is at an altitude from 1890 - 2100 masl in Concordia in Antioquia. The altitudes and growing conditions make it pretty unique. Funny thing is that the farm is managed by his friend Juan Saldarriaga, of which we have bought coffee in the past.
It is thanks to your taste for rare specialty coffee that these farmers can make a significant increase on their ordinary earnings, which enables them to develop their land further.
REGION: Concordia, Antioquia
FARM: La Virgen
ALTITUDE: 1890 to 2100 m
VARIETY: Colombia, Caturra
PROCESS: Extended Fermented Natural
FLAVOR: Blackberries, Hibiscus & Jasmin