Black current is a flavor that is distinct to Kenyan beans, and one of the reasons a cup of coffee from Kenya tastes so unique.
Coffee beans from Kenya grow from 1,400 to 2,000 meters high. This elevation means Kenyan coffee beans qualify for Strictly High Grown (SHG) / Strictly Hard Bean (SHB) status
Set contains 3 packs of coffees beans, 250gr each:
ENDEBESS ESTATE from BADETA
AROMA: notes of nectarine, caramel and dried plum in your cup.
REGION: Northern Rift Valley
CULTIVAR: Batian, SL34
ALTITUDE: 1750-1950 m
Kii from FRIEDHATS
AROMA: typical blackcurrant notes with sweet fresh tomato juice
REGION: Kirinyaga district
CULTIVAR: made up of the SL28 and 34 varieties
Oreti from Single Estate
AROMA: SYRUPY. ROSEHIP. CITRUS.
REGION: Central Province
PROCESSING: red honey