Berries is a flavor that is distinct to Kenyan beans, and one of the reasons a cup of coffee from Kenya tastes so unique.
Coffee beans from Kenya grow from 1,400 to 2,000 meters high. This elevation means Kenyan coffee beans qualify for Strictly High Grown (SHG) / Strictly Hard Bean (SHB) status
We recommend brewing those coffee as filter in the style of slow coffee (Hario V60, Aeropress, Chemex, Kalita, and other alternative methods).
Set contains 3 packs of coffees beans, 250gr each:
Kiangai from ZWARTE ROES
AROMA: Hibiscus, rooibos, red current
Sakami from SCHOT
AROMA: orange, chocolate, plum
Gondo from SINGLE ESTATE
AROMA: blackberry. jammy, lime