Kenya AA grows at an altitude of more than 6,600 feet and is considered one of the best coffee beans in the world. High altitude means that beans grow slower than low altitude areas, providing more nutrients and allowing them more time to develop their own flavor and maturity. Kenya AA is often considered to be one of the brightest coffee beans in the world. Of course, this is controversial between coffee cup testers and everyday specialty coffee lovers. However, what is certain is that Kenya AA is one of the best known coffee beans and one of the most popular coffees for coffee connoisseurs. The biggest and best coffee beans in Kenya are AA grade and PB. Kenya AB is also frequently rated high and provides acceptable alternatives when AA is unavailable.
TASTING NOTES: Rhubarb, Raspberry, Brown Sugar
REGION: Aberdage range, Nyandarua county, Central Kenya
FARM: Kahuhia Farmers
VARIETY: SL28 & SL34
ALTITUDE: 1700-1850 masl