This delicious decaf brew is super sweet and beautifully balanced.
The first decaf coffee to ever meet Keen standards.
After blind cupping this delicious brew, we were shocked to learn that La Serrania was caffeine free. Because this natural EA decaf is processed with a byproduct from the local sugar cane industry, this coffee is super sweet and beautifully balanced.
Grown at high altitude in Huila, La Serrania is decaffeinated with a mix of mountain water and the by-product of a local sugar cane factory. The natural Ethyl Acetate used has a very minimal impact on the flavor of the coffee compared to traditional methods, so the flavour notes still shine through after processing.
Unlike most decafs that are moved across country, or even continents for processing, La Serrania is decaffeinated locally. Better for the environment, the farmers, and your taste buds!
All of our coffees are roasted to order and shipped whole bean to ensure maximum freshness.
- Farm/Cooperative/Label: La Serrania
- Region: Pitalito, Huila
- Varietal: Caturra, castillo, colombia
- Altitude: 1500 – 1750 masl
- Process: Ethyl Acetate Decaffeinated
- Harvest period: October – December