This innovative black honey process coffee from the Las Lajas farm offers funky flavours of banana, plum, mandarin and raisin with medium to high acidity.
Roast type FILTER [pour-over, drip] & french press
Flavour notes banana, plum, mandarin and raisin
Farmer Oscar y Francisca Chacón
Varietal Caturra / Catuai
Processing Black Honey
Altitude 1,300 to 1,500 m.a.s.l
Region San José
Cupping score 85
About the farmer
Oscar and Francisca faced a challenging situation with the 2008 earthquake in Costa Rica. Showing resilience through innovation, they decided to process their coffee naturally… the first to do so in Costa Rica, they’re now pioneers in all of Latin America.